About the Recipe
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Ingredients
Whitefish Filets - (One or two per person, depending on filet size)
Salt
Pepper
Garlic Powder
Lemon Juice
Butter (Cut into pats)
Lemon Slices
Preparation
Step 1
Preheat over to 375 degrees F (190 degrees celcius).
Step 2
Season filets with salt, pepper, and garlic powder. Drizzle with lemon juice, and top with pats of butter and lemon slices.
Step 3
Bake for 13 minutes until flaky.