About the Recipe
When you’re in a rush or just don’t feel like doing much for dinner, grilled fish is a perfect choice..
Ingredients
4 - 6 Fresh Whitefish Filets (or thawed, if frozen)
4 teaspoons Olive Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Paprika
1 teaspoon Old Bay Seasoning
1/2 Lemon
Chopped Parsley
Preparation
Step 1
Preheat the grill, or grill pan. If using an outdoor grill, oil the cooking surface or use a grill mat to prevent the fish from sticking. If using a grill pan, oil the pan.
Step 2
Brush one side of the filet with olive oil. Sprinkle with salt, pepper, paprika and Old Bay Seasoning (or seasoning of choice).
Step 3
Place the filet seasoned side down on the grill. Brush the second side with oil. Sprinkle with salt, pepper, paprika and Old Bay Seasoning (or seasoning of choice.
Step 4
Cook the fillets for two minutes, then using a wide spatula, turn the filets over and cook another two minutes.
Step 5
Transfer the cooked fillets to a plate and sprinkle with chopped parsley (optional) and lemon juice.