Simple Baked Whitefish

Prep Time:

Less than five minutes

Cook Time:

10-12 Minutes

Serves:

4-6 Servings

Level:

Beginner

About the Recipe

This is a great recipe when you're pressed for time and want a healthy protein choice. In less than 20 minutes from start to finish, it can be on your table, ready to eat.

Ingredients

4 - 6 Whitefish Filets (fresh or thawed, if frozen)
Butter (cut into pats)
Salt
Pepper

Preparation

Step 1

Preheat oven to 425 degrees F

Step 2

Place filets on a parchment paper lined baking sheet.

Step 3

Dot with butter, salt and pepper.

Step 4

Bake at 425 degree F (220 degrees celcius) for 10-12 minutes until opaque.

Step 5

Garnish with parsley and lemon zest.