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Smoked Salmon Blinis

Prep Time:

20 Minutes

Cook Time:

15 Minutes

Serves:

​

Level:

Intermediate

About the Recipe

An elegant appetizer

Ingredients

Smoked Salmon

Sour Cream

Caviar


For the Blinis:

  • 1 cup all-purpose flour

  • ¾ teaspoon salt

  • ½ teaspoon baking powder

  • ¾ cup milk

  • 2 tablespoons milk

  • 1 large egg

  • 1 tablespoon melted unsalted butter

  • 1 tablespoon unsalted butter



Preparation

Combine flour, salt, and baking powder in a bowl.


Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.

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